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Original Research Open Access


Antibacterial effect of lyophilized powder of shallots (Allium ascalonicum) against nosocomial infections, Ardabil, Iran

Ali Nemati, GholamHossein Ettehad, zahra Tazakori, Abbas Naghizadeh Baghi, Mina Beighzadeh, Leila Hosseinzadeh.

Abstract
To evaluate the effect of lyophilized powder of shallot on the growth of bacteria involved in nosocomial infections. The results of the antibacterial activity assay of lyophilized powder of shallot indicated that this activity was strong. The most sensitive and resistant microorganisms against lyophilized powder of shallot were Staphylococcus aureus and Pseudomonas aeruginosa, respectively. There were significant differences in MIC values between different types of the inhibiting growth microbes (p=0.001). MIC values in microdilution assay were 3.18 7.57 μg/mL and MIC values are found to be lowest for Staphylococcusaureus and highest for Pseudomonas aeruginosa. The effectiveness of Klebsiella and Proteus MIC concentrations was higher than other bacteria.There were statistically significant differences between effective of concentrations MIC Staphylococcus with Proteus, Klebsiella and Pseudomonas (p<0.05). It is of interest that lyophilized powder of shallot has shown most senility to Staphylococcus aureus, since it is still one of the five most common causes of hospital-acquired infections and if it also occurs in vivo, the use lyophilized powder of shallot with differences MIC values can be candidate for inhibition growth of such nosocomial infections.

Key words: shallots, Antibacterial , infections, nosocomial


 
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How to Cite this Article
Pubmed Style

Nemati A, Ettehad G, Tazakori z, Baghi AN, Beighzadeh M, Hosseinzadeh L. Antibacterial effect of lyophilized powder of shallots (Allium ascalonicum) against nosocomial infections, Ardabil, Iran.


Web Style

Nemati A, Ettehad G, Tazakori z, Baghi AN, Beighzadeh M, Hosseinzadeh L. Antibacterial effect of lyophilized powder of shallots (Allium ascalonicum) against nosocomial infections, Ardabil, Iran. http://www.jreim-ayushjournal.com/?mno=245657 [Access: February 20, 2018].


AMA (American Medical Association) Style

Nemati A, Ettehad G, Tazakori z, Baghi AN, Beighzadeh M, Hosseinzadeh L. Antibacterial effect of lyophilized powder of shallots (Allium ascalonicum) against nosocomial infections, Ardabil, Iran.



Vancouver/ICMJE Style

Nemati A, Ettehad G, Tazakori z, Baghi AN, Beighzadeh M, Hosseinzadeh L. Antibacterial effect of lyophilized powder of shallots (Allium ascalonicum) against nosocomial infections, Ardabil, Iran.



Harvard Style

Nemati, A., Ettehad, G., Tazakori, z., Baghi, A. N., Beighzadeh, M. & Hosseinzadeh, L. (0) Antibacterial effect of lyophilized powder of shallots (Allium ascalonicum) against nosocomial infections, Ardabil, Iran.



Turabian Style

Nemati, Ali, GholamHossein Ettehad, zahra Tazakori, Abbas Naghizadeh Baghi, Mina Beighzadeh, and Leila Hosseinzadeh. 0. Antibacterial effect of lyophilized powder of shallots (Allium ascalonicum) against nosocomial infections, Ardabil, Iran.



Chicago Style

Nemati, Ali, GholamHossein Ettehad, zahra Tazakori, Abbas Naghizadeh Baghi, Mina Beighzadeh, and Leila Hosseinzadeh. "Antibacterial effect of lyophilized powder of shallots (Allium ascalonicum) against nosocomial infections, Ardabil, Iran."



MLA (The Modern Language Association) Style

Nemati, Ali, GholamHossein Ettehad, zahra Tazakori, Abbas Naghizadeh Baghi, Mina Beighzadeh, and Leila Hosseinzadeh. "Antibacterial effect of lyophilized powder of shallots (Allium ascalonicum) against nosocomial infections, Ardabil, Iran."



APA (American Psychological Association) Style

Nemati, A., Ettehad, G., Tazakori, z., Baghi, A. N., Beighzadeh, M. & Hosseinzadeh, L. (0) Antibacterial effect of lyophilized powder of shallots (Allium ascalonicum) against nosocomial infections, Ardabil, Iran.



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The articles in Journal of Research and Education in Indian Medicine (Estt.1982) are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.